ABERLOUR 12

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Nose: Fruity with a ton of red grapefruit, cape gooseberry, kiwi, and decadent refined honey. Very floral as well, with a heady cloud of lemon verbena and honeysuckle. All of the fruits seem fresh and tart as opposed to the usual Aberlour dark red and black fruits. This is downright summery

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Description

Nose: Fruity with a ton of red grapefruit, cape gooseberry, kiwi, and decadent refined honey. Very floral as well, with a heady cloud of lemon verbena and honeysuckle. All of the fruits seem fresh and tart as opposed to the usual Aberlour 12 dark red and black fruits. This is downright summery.

                                                     TASTING NOTES

  • Tasting Notes by Billy A

    • NOSE; Buttery cinnamon toast, a concentrated raisin in the background, astringent woody touches, glacé cherry, barrel char.

    • PALATE

      Big sweet butter hit, with maple syrup, brown sugar, plump raisins, nutmeg, milk chocolate and more of the char from the nose.

    • FINISH

      Medium length, with chocolate, raisins, and more char.

    • COMMENT

      A sweet dram with good levels of sherry spice and richness, although not overly heavy. There is a touch of welcome bitter char that reigns the dram in before it can become too sweet, providing excellent balance.

Additional information

ABV

40%

Origin

Scotland

bottle-size

Age

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