PERDEBERG DRY LAND CABERNET SAUVIGNON

This striking wine is best appreciated on chilly winter nights before the chimney while getting a charge out of dishes like hamburger korma, flavored ostrich steak or oxtail goulash.
Assortment : Cabernet Sauvignon [ 100 percent Cabernet Sauvignon ]
WINERY:  Pederberg Wines
WINEMAKER:  Albertus Louw
WINE OF Beginning:  Paarl
Investigation:  alc: 14.48 %     vol rs: 3.1 g/l   pH: 3.56    ta: 5.9 g/l
type:  Red style:  Dry body:  Full taste: Herbaceous lush vegan
pack: Container size:  750ml conclusion: Stopper
maturing:  This wine will fill in intricacy over the long run and can be matured under ideal circumstances for a further three to five years.

The Dry Land Assortment Wines are produced using grapes of Dryland Grape plantations, which exhibit the uniqueness of the wines filled in this testing terroir. The wine is made in another world style, complex with adequate foods grown from the ground.